Peach Yogurt Scones 

Serves 4 to 6


2 1/2 cups biscuit mix

1/4 cup sugar

2 tablespoons butter

1 egg

3/4 cup peach yogurt


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Preheat over to 425 degrees.  Mix biscuit mix with sugar and stir in beaten egg.  Add yogurt and butter.  (Don't over mix batter.)  Place in greased cake pan and sprinkle with sugar.  Bake 10 to 12 minutes.  Cut into wedges and serve.








Breakfast is served Flery Manor style! 
You are seated on antiques and served on 
china, crystal and silver. Heirloom linens add a 
special touch to our Bed & Breakfast Inn.